Hidden Valley Pineapple Chicken Sticks

1 Review
  • Prep 30 m
  • Cook 10 m
  • Total 40 m
Servings: 6-8

Ingredients

Directions

  1. 1. Whisk juice and dressing mix together. Reserve half. Cut chicken into 16 long strips. Marinate strips in remaining juice mixture, 2–24 hours. Thread on skewers. Grill/broil to desired doneness. Combine cornstarch, water and reserved mixture in saucepan. Heat to thicken. Dip chicken in sauce to serve.
  2. 2. (To microwave skewers: Microwave chicken on HIGH, covered, 6–8 minutes per pound. Let stand 5 minutes before serving.)
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Hidden Valley Pineapple Chicken Sticks is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Love the tropical flavor Made these for Sundays dinner and my husband was raving about the awesome taste. He was placing dibs on the left overs to take for work.
Date published: 2014-05-01
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