Hidden Valley Ranch Artichoke Pizza

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6
Rated 4.7/5 based on 10 customer reviews

Ingredients (6)

Steps (3)

  • Step 1

    Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.

  • Step 2
    Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
  • Step 3
    Let stand 5 minutes before cutting into 2-inch squares.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Rated 5 out of 5 by from One of my favs! It sounds odd but artichoke on pizza and especially with some ranch is great!
Date published: 2019-05-13
Rated 5 out of 5 by from Better than take-out I've had similar pizza while eating out but this recipe is hands down the best. I add shredded chicken to half for meat lovers and black olives are always a hit.
Date published: 2019-02-01
Rated 5 out of 5 by from Favorite The combination of ranch and artichoke is a classic, then it doesn't get better than pizza!!
Date published: 2017-07-17
Rated 5 out of 5 by from Artichoke pizza This was so different, I made it and took it to a potluck, and it was gone in one minute, everyone talked about, it and wanted to know how it was made
Date published: 2013-12-01
Rated 4 out of 5 by from Artichokes are So Good for yoU! This is a great recipe, especially with the inclusion of artichokes. The family is a big fan of this for snacks and appetizers.
Date published: 2013-10-29
Rated 5 out of 5 by from Great recipie! Quick, easy, and delicious. I make this as an appetizer for holiday parties and it's a big hit, even people who don't like, or have never heard of artichokes love this pizza. It's also very quick and easy to make. I once used marinated artichokes by accident and found that I liked them better than the regular artichokes, as they added more flavor and a nice tang to the pizza, and I have been making it that way ever since.
Date published: 2011-12-03
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