Hidden Valley Salsa Ranch Dip

  • Prep  10 min
  • Total  10 min
Servings: 8
Rating: 4.6154/5 based on 13 reviews

Ingredients

  • ½ cup thick, chunky salsa
  • 1 container (16 ounces) sour cream or substitute Greek yogurt

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • freshly chopped tomatoes (optional)
  • diced green chilies
  • tortilla chips for dipping

Directions

  1. 1. Combine dips mix with sour cream. Stir in salsa, and extra tomatoes and chilies if desired. Chill 1 hour. Serve with tortilla chips.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.