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Hidden Valley® Skillet Fajitas

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 4
Hidden Valley® Skillet Fajitas
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Hidden Valley® Skillet Fajitas
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Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    In a small bowl, combine seasoning mix with oil and water.

  2. 2

    In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.

  3. 3

    Serve fajitas with warm flour tortillas.

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Categories (4)

45 Reviews

4.7

recommend 84.4% would recommend this recipe
Rated 4 out of 5 by from Pretty good A nice change, but nothing special
Date published: 2014-04-21
Rated 4 out of 5 by from Lovin' my fajitas This makes a new and delightful taste to my fajitas. Can't get enough of them!
Date published: 2014-04-07
Rated 5 out of 5 by from Adds a flavor twist to Fajitas! We love Fajitas...this is a good recipe to add variety!
Date published: 2014-02-12
Rated 4 out of 5 by from Not Your Traditional Fajitas Theses were very good. A new twist on something tried and true. Very easy to make, easier than traditional fajitas. My family loved them.
Date published: 2014-02-11
Rated 5 out of 5 by from My family enjoys fajitas. The addition of the ranch seasoning is simply delicious.
Date published: 2013-12-08
Rated 4 out of 5 by from Great Flavor That was a quick and easy fajitas I ever made and whole family love it.
Date published: 2013-11-02
Rated 5 out of 5 by from Best tasting fajitas ever! We love fajitas and make them at least every other week but these will be added to the weekly rotation. By far the best tasting fajita I have ever had!
Date published: 2013-01-25
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