Hot Italian Sausage Dip

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    7
    ingredients
  • Prep Time

    15
    minutes
  • Total

    30
    minutes
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Ingredients

  • 1 packet Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
  • 1 tablespoon olive oil
  • 8 ounces spicy Italian sausage meat (from about 2 links)
  • 1 cup canned diced tomato
  • 2 8-ounce bricks softened cream cheese
  • ½ cup milk
  • ½ cup sliced black olives

Directions

  1. 1. In a large pan, warm the oil over medium-high heat. Add sausage meat and sauté, stirring occasionally, until crumbled and cooked through. Add tomatoes and cook, stirring, until warmed through. Set aside.
  2. 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in sausage mixture and olives.
  3. 3. Refrigerate or discard any unused portions within 2 hours of heating.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.