Hot Italian Sausage Dip

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  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 8

Ingredients

Directions

  1. 1. In a large pan, warm the oil over medium-high heat. Add sausage meat and sauté, stirring occasionally, until crumbled and cooked through. Add tomatoes and cook, stirring, until warmed through. Set aside.
  2. 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in sausage mixture and olives.
  3. 3. Refrigerate or discard any unused portions within 2 hours of heating.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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