- Prep 15 m
- Cook 20 m
- Total 35 m
- 4 mini, plain bagels sliced in half
- 1/4 cup Hidden Valley® Roasted Garlic Ranch
- 1/4 cup diced green bell pepper, divided
- 24 slices pepperoni diced
- 8 thin slices, reduced fat provolone cheese diced
- 1. Place mini bagels, cut sides up, on baking sheet; spread each side with Ranch. Top each with bell pepper, cheese and pepperoni. Broil for about 2 minutes, until cheese is melted.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.