Love Your Veggies Pizza Pockets

Rated 4.3/5 based on 6 customer reviews
  • Prep: 25 min
  • Cook: 18 min
  • Total: 43 min
  • Servings: 6

Ingredients (10)

  • ½ medium, sweet onion cut into thin wedges
  • ½ pound button mushrooms sliced
  • 1 medium red bell pepper cut into thin strips, about 2-inches long
  • 1 medium zucchini thinly sliced
  • cups shredded, part-skim mozzarella cheese
  • 2 (13.8 ounce) tubes refrigerated pizza dough
  • 2 ounces turkey pepperoni thinly sliced
  • 2 tablespoons olive oil
  • cup sliced, ripe olives

Steps (9)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    In a large non-stick skillet over medium-high heat, heat the olive oil until shimmering.
  • Step 3
    Add the onions and sauté for 3 to 4 minutes or just until they begin to soften.
  • Step 4
    Add the peppers, mushrooms, and zucchini. Sauté just until the vegetables are crisp-tender, about 4 minutes. Remove from the heat and set aside to cool slightly.
  • Step 5
    Unroll the pizza dough on a clean, floured work surface. Roll the dough into a 10 x 15 inch rectangle. Cut each rectangle into quarters to form four 5 x 7½-inch rectangles.
  • Step 6
    Spread each rectangle with 1 tablespoon of Hidden Valley® Original Ranch® Light dressing. Place about ⅓ cup of the vegetables on the right half of the dough. Scatter the olives and pepperoni over the top of vegetable mixture. Sprinkle the cheese evenly over the filling.
  • Step 7
    Fold the left half of the dough over the filling to form a rectangular pocket. Pinch together the edges to form a tight seal.
  • Step 8
    Arrange the pockets about 1-inch apart on a parchment-lined baking sheet. Bake for 15 to 18 minutes or until crispy and golden brown.
  • Step 9
    Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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