Make a Pickle

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  • Prep 10 m
  • Cook m
  • Total 10 m
Servings: 4


  • ½ cup rice wine vinegar
  • ¼ tsp. salt
  • 1 large cucumber
  • 2 Tbsp. sugar


  1. 1. Thinly slice the cucumbers and toss with the vinegar, sugar, and salt. Pop into the fridge for a minimum of 4 hours. Drain your pickles and enjoy!
• For safe meat preparation, reference the USDA website.

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