Old Mississippi Eggplant French Fries

Name: Old Mississippi Eggplant French Fries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 people
Cuisine: American
Ingredients: 1 cup milk; 2 eggs; 2 eggplants; 3 teaspoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; salt; ¾ cup flour; ¾ cup self-rising cornmeal

Prep Time 30 min
Cook Time 15 min
Servings 4

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Ingredients (7)

milk 1 cup
eggs 2
eggplants peeled, sliced into 3/4-inch sticks, 4 inches long 2
salt
flour ¾ cup
self-rising cornmeal ¾ cup
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 3 teaspoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry.
2

In a medium bowl, mix milk and eggs until well blended. Combine flour, cornmeal, seasoning and ½ teaspoon salt in wide shallow bowl.
3

Heat oil in frying pan on high heat.
4

Dip eggplant sticks into egg mixture and then cornmeal mix. Place in oil, flipping regularly and fry 3 minutes, or until golden brown.
5

Drain on paper towels. Serve immediately.