Olive n' Onion Fiesta Dip

Name: Olive n' Onion Fiesta Dip
Prep time: 10 min
Total time: 10 min
Yield: 2-3
Cuisine: Mexican
Ingredients: ¼ cup green onions; 1 can (2¼ ounces) ripe olives; 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix; 2 cups yogurt; pita bread

Prep Time 10 min
Cook Time 0 min
Servings 2-3

Ingredients (5)

finely chopped green onions ¼ cup
chopped ripe olives drained 1 can (2¼ ounces)
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
plain, low-fat yogurt 2 cups
toasted pita bread triangles

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
2

Refrigerate 1 hour; serve with pita triangles.

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Notes

Categories (4)

2 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by SusanX from Great olive and onion fiesta dip is excellent. Great for tortilla chips and veggies

Date published: 2021-07-22

Rated 5 out of 5 by whitewolve5555 from Made this for veggies! Made this to go with some veggies instead of pita chips, and it was a hit.

Date published: 2020-11-25

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