Olive n' Onion Fiesta Dip

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  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 2-3

Ingredients (5)

  • ¼ cup finely chopped green onions
  • 1 can (2¼ ounces) chopped ripe olives drained
  • 2 cups plain, low-fat yogurt
  • toasted pita bread triangles

Steps (2)

  • Step 1
    Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
  • Step 2
    Refrigerate 1 hour; serve with pita triangles.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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