Olive n' Onion Fiesta Dip

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  • Prep 10 m
  • Total 10 m
Servings: 2-3


  • ¼ cup finely chopped green onions
  • 1 can (2¼ ounces) chopped ripe olives drained
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • 2 cups plain, low-fat yogurt
  • toasted pita bread triangles


  1. 1. Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
  2. 2. Refrigerate 1 hour; serve with pita triangles.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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