Olive n' Onion Fiesta Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 2-3
¼ cup finely chopped green onions
1 can (2¼ ounces) chopped ripe olives drained
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
2 cups plain, low-fat yogurt
toasted pita bread triangles
Step 1Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
Step 2Refrigerate 1 hour; serve with pita triangles.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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