Ingredients (5)
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finely chopped green onions ¼ cup
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chopped ripe olives drained 1 can (2¼ ounces)
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
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plain, low-fat yogurt 2 cups
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toasted pita bread triangles
Steps (2)
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1Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
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2Refrigerate 1 hour; serve with pita triangles.
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