Olive n' Onion Fiesta Dip

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  • Prep Time


    minutes
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Ingredients

  • ¼ cup finely chopped green onions
  • 1 can (2¼ ounces) chopped ripe olives drained
  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • 2 cups plain, low-fat yogurt
  • toasted pita bread triangles

Directions

  1. 1. Prepare dips mix according to package directions. Combine dip and yogurt, stirring until smooth. Gently stir in olives and onions.
  2. 2. Refrigerate 1 hour; serve with pita triangles.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.