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Peace. Love. Ranch.

Original Ranch Crispy Chicken

Our ranch crispy chicken recipe is the ultimate comfort food. Bake in the oven for a healthier twist on crispy chicken.

  • Prep Time 10 min
  • Cook Time 50 min
  • Servings 5
  • Print print Print

Ingredients (3)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat the oven to 375°F.
  2. 2
    Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  3. 3
    Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. 4
    Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.

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Notes

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586 Reviews

4.7

recommend 96.4% would recommend this recipe

Rated 5 out of 5 by from WOW~ I followed this recipe exactly and it turned out amazing! My family was begging for more!
Date published: 2014-02-12
Rated 3 out of 5 by from Good Chicken takes a bit longer to cook than stated , otherwise good.
Date published: 2014-02-05
Rated 5 out of 5 by from Great recipe. This is a great recipe. It's easy to make and my family loves it. I make it once a week and they can't get enough!
Date published: 2014-01-31
Rated 5 out of 5 by from Awesomely crispy and delicious. I found it easy to make and everyone loved it. No leftovers on this one!
Date published: 2014-01-29
Rated 5 out of 5 by from Original Ranch Crispy Chicken The family loved this one. It is going into the permanent recipe box.
Date published: 2014-01-26
Rated 5 out of 5 by from Tasty!! Used the Spicy Ranch Mix with Seasoned breadcrumbs, baking chicken breasts. Absolutely awesome flavor. Veggies and salad….great meal!
Date published: 2014-01-22
Rated 4 out of 5 by from Kids Loved It I used the bread crumbs rather than cornflakes. I felt the chicken was a tad dry but my kids loved it. We also dipped it in Hidden Valley Original Ranch in the bottle. We will definitely have this again, but not a weekly staple.
Date published: 2014-01-16
Rated 5 out of 5 by from Excellent My son asks for this chicken at least once a week. Its a meal that when I make it, I know the whole family will eat it. Very tasty!
Date published: 2014-01-07
Rated 5 out of 5 by from crispy chicken so crispy and juicy. easy to make. family loves it.
Date published: 2013-12-24
Rated 5 out of 5 by from the family loved it can't wait to make again
Date published: 2013-12-18
Rated 5 out of 5 by from A Tastes great! I would buy this again and again
Date published: 2013-12-10
Rated 4 out of 5 by from Simply delicious For my busy schedule this recipe fits my families life style! its quick and easy to make and the best is that it tastes great!
Date published: 2013-12-06
Rated 5 out of 5 by from Easy and Delicious Whether pressed for time or just want to get a delicious meal done quickly, this is the recipe that I go to. Not many ingredients and all the taste that you would expect in hours of preparation. Delicious meal. Serve with rice and a salad and you have a terrific dinner in no time at all!
Date published: 2013-12-04
Rated 4 out of 5 by from Original Ranch Crispy Chicken Delicious and easy to prepare.
Date published: 2013-11-15
Rated 4 out of 5 by from Yummy Chicken Wow ! What a great way to serve chicken !
Date published: 2013-11-01
Rated 5 out of 5 by from Great flavor I made this last night substituting chicken breasts for the whole chicken pieces, it was very flavorful and moist. The whole family enjoyed it.
Date published: 2013-10-29
Rated 5 out of 5 by from Great way to cook chicken If you're after crunchy chicken, this is it. Much healthier than fried but still get the crunch. Ranch flavor is very good.
Date published: 2013-10-23
Rated 1 out of 5 by from Horrible. A complete fail. Fake "ranch" dressing is the wrong spice mix, and there's no way to make the breading adhere to the chicken parts.
Date published: 2013-10-20
Rated 4 out of 5 by from great tasting This is a wonderful great tasting recipe, and you need to try it.
Date published: 2013-10-18
Rated 5 out of 5 by from Delicious!! a must try! mmm nothing is better than crispy chicken!! and this recipe is awesome!!! definitely adding to our favs list of meals here at home! :)
Date published: 2011-04-29
Rated 5 out of 5 by from Great way to get crispy fried taste! Great way to get crispy fired taste with less effort and mess. Spicy flavors tempt everyone!
Date published: 2011-04-25
Rated 4 out of 5 by from easy recipe My kids really enjoyed this. My husband was a little hesitant to try ranch chicken but you won him over.
Date published: 2011-03-20
Rated 5 out of 5 by from This was simple and tasted wonderful. This was a part of our Super Bowl spread and was enjoyed by everyone.
Date published: 2011-02-26
Rated 5 out of 5 by from quick, easy and delicious I made with crushed Ritz because I didn't have bread crumbs. Very rich and delicious.
Date published: 2011-02-26
Rated 5 out of 5 by from Great tasting, easy I have also make this recipe and my family loves it.
Date published: 2011-02-26
Rated 5 out of 5 by from This recipe is super easy and kid friendly! My daughter is 2 years old and loves it!
Date published: 2011-02-25
Rated 5 out of 5 by from This is our family's favorite This meal is our family favorite. An old standard to fall back on when we don't know what to have for dinner.
Date published: 2011-02-24
Rated 5 out of 5 by from My Favorites, Good and Easy I have made this several times but use crushed Rice Krispies instead of breadcrumbs. Really good and have given recipe to several people
Date published: 2011-02-24
Rated 5 out of 5 by from Delicious! I recommend letting the chicken sit in salt water for about 20 minutes and adding Parmesan with the breadcrumbs. Tastes so good and it makes the chicken juicy and tender.
Date published: 2014-12-07
Rated 4 out of 5 by from So Easy! I love oven "fried" chicken, and this is a great way to do it differently. I like to buy a whole chicken and break it down, because it's generally cheaper, but just about any type of cut works. Hidden Valley is about the only kind of ranch I'll eat, so this is a nice change of pace. The recipe is so easy even my husband is willing to make it!
Date published: 2011-12-28
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