Original Ranch Meatballs

Rated 4.6136/5 based on 44 customer reviews
  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 8

Ingredients (4)

Steps (1)

  • Step 1
    Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.

    *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(44)

Write a review
Rated 5 out of 5 by from please try this THIS IS AWESOME, BEST MEATBALLS EVER HAD IN MY LIFE
Date published: 2018-10-30
Rated 5 out of 5 by from A new take on Meatballs I would love to try this because I want meatballs that are different. i cant wait.
Date published: 2018-10-30
  • y_2018, m_12, d_8, h_2
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.9
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_39
  • loc_en_US, sid_RECIPE_294, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 134.56ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes