Original Ranch Meatballs
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Servings: 8
½ cup beef broth
2 teaspoons Hidden Valley® Ranch Seasoning
1 pound ground beef
2 tablespoons butter or margarine
Step 1Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.