Original Ranch Pork Chops

Name: Original Ranch Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Cuisine: American
Ingredients: 1 tablespoon Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; paprika; 6 pork loin rib chops; salt

Our Original Ranch Pork Chops recipe is an easy and keto-friendly dish. Season with our Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker for delicious zesty flavors in every bite.

Prep Time 10 min
Cook Time 20 min
Servings 6

Print Print

Ingredients (4)

dash of paprika
pork loin rib chops, about 1-inch thick 6
kosher salt and freshly ground black pepper, to taste
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat the oven to 450°F.
2

In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
3

Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.