Prep: 15 m | Cook: 20 m
Original Ranch® Pork Chops
Prep 15 m
- Cook 20 m
- Total 35 m
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 6 pork loin rib chops about 1-inch thick
- dash of paprika (optional)
- fresh cracked black pepper
- 1. Preheat the oven to 450ºF.
- 2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- 3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- 4. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.