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Original Ranch Roasted Potatoes

Our Original Ranch Roasted Potatoes recipe makes for the perfect side dish on any dinner table. This recipe is comforting, easy and delicious. 

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 5
Original Ranch Roasted Potatoes
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Original Ranch Roasted Potatoes
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Ingredients (3)

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1
    Preheat oven to 450°F.
  2. 2

    Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

  3. 3
    Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.

Recipe Video

@hiddenvalleyranch

Shake up your potatoes over the holidays by shaking on Ranch seasoning. Here are 2 simple ways to boost your spuds flavor! Check our website for more.

♬ original sound - Hidden Valley Ranch

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Categories (4)

1829 Reviews

4.9

recommend 96% would recommend this recipe
Rated 5 out of 5 by from My kids' favorite. I make this for my kids all the time because they can't get enough. So tasty and easy.
Date published: 2013-10-29
Rated 5 out of 5 by from Favorite! I love love this recipe. This is the best and goes with any main dish.
Date published: 2013-10-29
Rated 5 out of 5 by from Scrumpious! Delicious recipe with terrific seasonings! It is a perfect side dish with any meat or vegetables.
Date published: 2013-10-28
Rated 5 out of 5 by from Fantastic This is one of the best potatoes recipes yet!
Date published: 2013-10-28
Rated 5 out of 5 by from Yummy Yummy - always a crowd pleaser.
Date published: 2013-10-28
Rated 4 out of 5 by from Original ranch roasted potatoes I think they are great and they will go great with a nicely coohed rib eye steak.
Date published: 2013-10-25
Rated 4 out of 5 by from Yummy This is an easy recipe which I like. And, it tastes great = yummy
Date published: 2013-10-19
Rated 5 out of 5 by from crowd pleaser always a great side for any meat in my house. easy to make
Date published: 2013-10-19
Rated 5 out of 5 by from easy sounds really easy and these potatoes sound and look great
Date published: 2013-10-19
Rated 5 out of 5 by from Great side dish I had a ham loaf in the oven already, and these potatoes were great with it.
Date published: 2013-10-19
Rated 5 out of 5 by from Amazing These potatoes are great! Simple to make, and everyone loved it.
Date published: 2013-10-17
Rated 5 out of 5 by from Fabulous! A nice change from plain nuked potatoes (our usual).
Date published: 2013-10-17
Rated 5 out of 5 by from I tried this as something different to get my husband to like potatoes more - they are my favorite food - and he loved them! I call that success!
Date published: 2013-10-17
Rated 5 out of 5 by from Excellent!! Make the best with little red potatoes Very good way to make potatoes into a whole new dish!
Date published: 2013-10-17
Rated 5 out of 5 by from Original Ranch Roasted Potatoes These potatoes are delicious and so easy. They are my favorite side dish.
Date published: 2013-10-17
Rated 4 out of 5 by from Ranch Roasted Potatoes Simple to make and very tasty
Date published: 2013-10-17
Rated 5 out of 5 by from So good! Simple to make and so yummy!!
Date published: 2013-10-16
Rated 5 out of 5 by from Delicious stuff! I recommended to my family to make for our get-togethers. It's super easy, and really delicious.
Date published: 2013-01-03
Rated 3 out of 5 by from Excellent I cooked this great potato dish for my family last nite and nearly everyone liked it (except Timmy -- but he doesn't like taters). Highly recommend it!
Date published: 2012-11-03
Rated 4 out of 5 by from Great Herb Mix on Potatoes I recommend using red potatoes or one of the "new" small potatoes for this delicious dish.
Date published: 2012-11-02
Rated 5 out of 5 by from The was easy and delicious There was very little prep time and the potatoes browned nicely on the edges. I would serve this to company.
Date published: 2011-05-17
Rated 5 out of 5 by from Warm and Wonderful! My entire family loves this... fantastic hot to warm the belly and soul... and even wonderful cold as a picnic item!
Date published: 2011-02-25
Rated 2 out of 5 by from hiddenvalley roasted potatoes These potatoes might be good how ever evry time I have tried to make them they un-edible black mess what am I doing wrong I baked at 450 as stated and used parchment paper so they wouldn't stick.
Date published: 2016-04-01
Rated 5 out of 5 by from Amazing! I made this for my get together last week and it was my first time doing it. It was amazing, i only had golden potatoes and they all loved it.
Date published: 2014-08-28
Rated 5 out of 5 by from AMAZING and easy!!!! Everyone seems to complain about them sticking to the pan, but I learned that if you flip the skin downward facing the pan they do not stick nearly as bad! These go with most anything and it seems like the darker I get them (crunchy) the more everyone enjoys them!
Date published: 2011-06-17
Rated 5 out of 5 by from Parchment Paper I have now made this recipe twice. First time I used red new potatoes on a commercial grade baking sheet. What a pain! I had to turn them about every 10 minutes; they still stuck and did not brown well. This time, I used about 2.5 lbs of YukonGold. I followed the advice of previous reviewers and used parchment paper, as well as substituted olive oil for vegetable oil. Perfect! Although I did periodically check them, they never stuck and caramelized beautifully! (NO TURNING!) However, my third attempt will be to use 1/2 packet of Ranch as I found the flavor to be a tad salty. I will substitute some fresh herbs and experiment. Roasting really concentrates flavors, a full packet of ranch dressing is a bit much. All in all, this is a great recipe. Make it your own!
Date published: 2011-11-06
Rated 5 out of 5 by from My favorite recipe This is by far my favorite recipe that involves Ranch. My son loves it and he is so picky with any type of vegetable or starch.
Date published: 2013-06-05
Rated 5 out of 5 by from I made this as a side dish for Easter Dinner. Very easy to prepare. I added some fresh rosemary and some paprika for color. The whole family loved it.
Date published: 2013-03-31
Rated 5 out of 5 by from Lower Calories My girlfriend before moving away used to make this with russet potatoes for her family (15yr ago, so before the fancier potatoes came out to mass production). Instead of oiling them she would spray the potato wedges with a cooking spray, to save calories. They were wonderful. I'd never had anything like them before. Even my Husband who thought he hated Ranch Dressing (anything dairy based basically except for butter and ice cream), fell in love with these and since he'd been playing with the kids and her husband he never saw what she was sprinkling on top of them. She didn't use a baggie, as she was disabled and just stirred them around in a sheet pan to make sure they were coated well. Didn't even want to use a condiment with them. I think for the 1st time in my Husband's life he didn't salt something before trying it. I still can remember how crispy they were on the outside and tender on the inside. Today was the 1st time I'd ever seen a 16ozs. Canister of the mix and I bought it and will be using it tomorrow night when I make these, even if it is just for me and a couple to my Service/Seizure Canine.
Date published: 2011-02-10
Rated 5 out of 5 by from Love it! We love this but we leave the potatoes whole then put a lil olive oil on and bake them a lil while 'til they are soft enough to smash flat with a potato smasher. Then sprinkle with the Hidden Valley ranch packet on both sides until potatoes are fully done. Sooooo yummmy!
Date published: 2014-09-12
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