Original Ranch® Spinach Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8–10
Rated 4.8356/5 based on 742 customer reviews

Ingredients (6)

  • 1 10-oz. package frozen spinach chopped, thawed, well drained
  • 1 16-oz. container sour cream
  • 1 8-oz. can water chestnuts drained and chopped
  • 1 round loaf French bread
  • Fresh, assorted vegetable sticks cut up for dipping

Steps (6)

  • Step 1
    In a large bowl, mix the sour cream together with the Hidden Valley® Original Ranch® Dips Mix until well-blended.
  • Step 2
    Fold in the spinach and water chestnuts. Chill covered for 1 hour before serving.
  • Step 3
    Cut top off the bread and remove center, saving the bread.
  • Step 4
    Cut the leftover bread into cubes and toast for dipping.
  • Step 5
    Fill bread bowl with dip.
  • Step 6
    Serve with cubed bread and vegetables.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(742)

Write a review
Rated 5 out of 5 by from Love it! This dip will always be one of my favorites for tailgating during football season. My family loves it.
Date published: 2019-04-22
Rated 5 out of 5 by from Delicious I have made this many times its my family's favorite
Date published: 2019-04-20
  • y_2019, m_4, d_23, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_58, tr_681
  • loc_en_US, sid_RECIPE_183, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 10.18ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes