Panko-Crusted Ranch Fish Stickswith Tartar Sauce


Ingredients(11)
Ranch Tartar Sauce- <sup>1</sup>⁄<sub>3</sub> cup
mayonnaise
- <sup>1</sup>⁄<sub>3</sub> cup
sour cream
- 2 teaspoons
chopped capers
- 2 teaspoons
lemon juice
- 1 teaspoon
- 2 cups
panko crumbs
- 1<sup>1</sup>⁄<sub>2</sub> teaspoons
- 1<sup>1</sup>⁄<sub>2</sub> pounds
boneless halibut or cod fillets, cut into ¾-inch-thick strips
- 2
eggs, lightly beaten
- 4 tablespoons
olive oil
Baked sweet potato fries or chips, for serving
For safe meat preparation, reference the USDA website.
Steps(4)
- Ranch Tartar Sauce
- 1
Combine the mayonnaise, sour cream, capers, lemon juice and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker together. Set aside.
- Fish Sticks
- 1
On a plate, mix together the panko crumbs and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Dip each fish stick into the eggs, shaking off excess. Press into the crumbs, fully coating each fish stick on all sides.
- 2
In a large, non-stick pan, heat 2 Tbsp. of the olive oil over medium-high heat. Add half of the fish sticks in one layer.
- 3
Cook for about 4 minutes on each side, cooking in batches if necessary, until fish is cooked through. Serve hot with the Ranch Tartar sauce, and baked sweet potato fries.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(3)
Have You Tried These Yet?

- Save
- Buy
- Share
- Text