*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.
Steps(4)
1
Preheat oven to 400°F.
2
In a small bowl, combine breadcrumbs, Parmesan and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix. Stir until combined.
3
Place lightly beaten eggs in a small bowl. Dip each breast into the egg, shaking off any access, and then dip into the dressing mixture, turning to coat on all sides.
4
Place coated breasts onto a greased baking dish in a single layer. Bake for 25–30 minutes until an internal temperature of 165°F or until juices run clear.
Rated 5 out of
5 by
MamaTawny from
so easy and fastYummy so easy for beginners to handle, was hit the whole family. Needless to say we be having leftovers.
Date published: 2020-07-02
Rated 5 out of
5 by
Gaild from
YummyMy Whole family loved it, easy to make and delicious
Date published: 2020-07-01
Rated 5 out of
5 by
stella7036 from
So So Good!!I made this for my family last week, and it's a crowd pleaser! Definitely will be making it again!!
Date published: 2020-05-23
Rated 5 out of
5 by
Grace90 from
GoodI don’t know know anything I can’t make with HVR that isn’t good.
Date published: 2020-05-10
Rated 5 out of
5 by
CubbyMikey from
So tasty!I love how tasty this one is. The ranch is really delicious with the parm!
Date published: 2020-05-02
Rated 5 out of
5 by
Crittle from
Yum!Tastes great! A good alternative to boring chicken.
Date published: 2020-04-25
Rated 5 out of
5 by
Nikkij from
So simpleThis was so quick and simple to make. It was delicious.
Date published: 2020-04-19
Rated 5 out of
5 by
Jameson from
It was great!!!I loved this recipe!!! It was so tasteful and delicious!!!
Date published: 2020-04-08
Rated 5 out of
5 by
Kanzan from
Great Taste Crispy outside & juicy inside.Unable to find the Shaker mix in stores due to the Covid virus thing... So just used the regular Hidden Valley ranch dressing.
Date published: 2020-04-01
Rated 5 out of
5 by
Kath12 from
Super Delicious ChickenThis is a delicious recipe for chicken it comes out tasting great and the chicken is very tender perfect dinner.
Date published: 2020-03-31
Rated 5 out of
5 by
anonymous2 from
Parmesan-crusted chickenGreat idea to jazz up bland chicken. Quick way to make a meal with few ingredients.
Date published: 2020-03-31
Rated 5 out of
5 by
cutiepie0482 from
deliciousThis tastes so good and is extremly easy to make. Kids loved it
Date published: 2020-03-31
Rated 5 out of
5 by
Bargainsarefun from
A fancy tasting dinner in no timeA fancy tasting dinner in no time. Faster than going out to eat.
Date published: 2020-03-29
Rated 5 out of
5 by
CarrollFam from
Family favoriteGood without the cheese and better with it. I have let it sit in the fridge for a couple of hours and it helps with the flavor
Date published: 2020-03-24
Rated 5 out of
5 by
BonBon73 from
Delicious coating!This combo made a great coating for chicken. Kept it moist while it baked and I could treat the salt and pepper to our tastes as well as add more HV after baking. Yum!
Date published: 2020-03-23
Rated 5 out of
5 by
pkgard44 from
My son loves this and stated at least 3 times how delicious it was. I fixed Dinner in about 25 minutes minutes and in 15 it was eaten
Date published: 2020-03-18
Rated 5 out of
5 by
Slickster from
Took about 35 minutes to prep and cook . Make sure you pound your chicken out and you will be much happier about the tenderness of the chicken.
Date published: 2020-03-15
Rated 5 out of
5 by
Sarahjr from
Wow is all I can say..This was really good. I cannot express the flavor of this in words be because it was magical. My kids said that themselves. Dinner was done in about 30 minutes. That's all it took my family to give this chicken up.
Date published: 2020-03-15
Rated 5 out of
5 by
Michelle08 from
Comfort foodThis recipe doesn't take long to prepare and is a great comfort food especially for the winter months!
Date published: 2020-03-07
Rated 5 out of
5 by
Mikey71 from
always tastyoh yes, this is the one we needed to add to our family dinners! thank you Ranch!!
Date published: 2020-03-05
Rated 5 out of
5 by
Steven s from
Chicken ParmesanThis is a really easy and great stand by recipe. Turns out great every time.
Date published: 2020-03-05
Rated 4 out of
5 by
Bobert from
yumMoist and delicious!! Added some more dill to it to make it really pop
Date published: 2020-02-28
Rated 5 out of
5 by
marianne1963 from
What a delicious quick meal!I added the ranch to the mixture for the chicken and it made it so moist and delicious! Will defintely be making this again!
Date published: 2020-01-09
Rated 5 out of
5 by
littleskipper743 from
The best chicken EVERI made this chicken for a weekend dinner with family. They loved it and was asking for seconds. Will definitely make again!
Date published: 2020-01-07
Rated 5 out of
5 by
Phillygirl4 from
Great Easy Workday DishI love making this dish I work late during the week and this is an easy dish for me to put together and have ready for my family to eat quickly!
Date published: 2019-11-27
Rated 5 out of
5 by
rabbama from
We will have this againI use real thin chicken breast, easy to make and bake, and it was delicious
Date published: 2019-11-15
Rated 5 out of
5 by
Kels341 from
Love this recipe! I made it one time when my sister and brother both came into town. Both came back for seconds lol
Date published: 2019-10-20
Rated 5 out of
5 by
Laurie RN from
Easy to make!This dish was easy to make and was so good! Definitely worth repeating!!
Date published: 2019-10-15
Rated 5 out of
5 by
Justanana from
Quick & DeliciousThis is the best chicken recipe! My husband loved it! Quick and easy to make too!
Date published: 2019-10-11
Rated 5 out of
5 by
MsRJ from
Ranch ChickenExcellent weeknight meal which can be made ahead of time! YUM!!
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