Pasta Primavera Salad

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  • Prep — m
  • Cook m
  • Total 0 m
Servings: 4-6


  • 1 cup broccoli florets, steamed
  • 1 large, red or green bell pepper cut into small chunks
  • ½ cup cherry tomato halves
  • 1 cup Hidden Valley® Farmhouse Originals Caesar dressing
  • ⅓ cup sliced radishes
  • 2 medium zucchini cut into ¼-inch thick slices
  • 3 green onions chopped
  • 3 tablespoons olive oil
  • ¾ pound corkscrew pasta


  1. 1. Cook pasta according to package directions. Rinse with cool water and drain well.
  2. 2. Toss pasta with oil in a large bowl. Add broccoli, tomatoes, radishes, bell pepper, zucchini and green onions; toss again. Add dressing and toss to coat. Cover and refrigerate 2 hours.
  3. 3. Just before serving, add more dressing, if desired
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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