Peppercorn Chicken Salad

Name: Peppercorn Chicken Salad
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: American
Ingredients: ½ cup red onion; 1 teaspoon cracked black pepper; 1 cup Hidden Valley® Original Ranch® Dressing; 1 cup cheddar cheese; 1 package (10 ounces) romaine salad; 1 package (8½ ounces) Le Sueur Peas; 2 cups chicken; 4 tomatoes; 2 eggs; 4 strips bacon

Prep Time 40 min
Cook Time 0 min
Servings 6

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Ingredients (10)

finely chopped red onion ½ cup
cracked black pepper 1 teaspoon
shredded cheddar cheese 1 cup
romaine salad 1 package (10 ounces)
drained Le Sueur Peas 1 package (8½ ounces)
cooked chicken shredded, or turkey 2 cups
medium tomatoes seeded, diced 4
hard-cooked eggs peeled, chopped 2
bacon cooked crisp, crumbled 4 strips
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Line a large bowl with the lettuce. Layer the remaining ingredients on top of the lettuce. Mix the black pepper into the dressing, then drizzle with the dressing and serve.
2

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

25 Reviews

4.8

96% would recommend this recipe

Rated 5 out of 5 by mhay from This recipe may be called a salad but it's a full meal.Easy and delish

Date published: 2014-02-27

Rated 5 out of 5 by Racky from Very Good Made this for the family tonight. Everybody loved it. I did change one thing though. I marinated the chicken overnight instead of two hours

Date published: 2014-02-16

Rated 5 out of 5 by Carolyn563 from Chicken Salad to-die-for I rate this recipe 5 stars because this chicken salad will please any palate that loves flavor. I love the kick of the peppercorn dressing with classic ingredients for a chicken salad. Everyone will want the recipe after tasting it.

Date published: 2014-04-29

Rated 4 out of 5 by NN4life from New side dish for BBQ's ITs always great to have a new salad for our BBQ...nice way to change it up.

Date published: 2011-05-16

Rated 5 out of 5 by big daddy from peppercorn chicken salad has a little bite to it.perfect for spicy food lovers.

Date published: 2018-09-23

Rated 5 out of 5 by 504emilybobby from So simple This salad was so easy to make and so delicious! I'll be making this a lot more because of it's simplicity. I also added some shredded cheddar to mine. So good!

Date published: 2018-08-26

Rated 5 out of 5 by peppery13 from peppercorns I have looked at this recipe for a while and decided that I have to try it as soon as I get to the store to buy every thing needed. This looks so good that my mouth is watering. I'll let you know what happens.

Date published: 2018-07-30

Rated 5 out of 5 by iameklecticmom from I HAD to try this! Between the phone and the ingredients I just had to make this and it didn't disappoint! Fantastic - just fantastic!

Date published: 2018-05-03

Rated 5 out of 5 by Thunt from Pretty good Hidden valley peppercorn chicken salad is very good . love the spicy peppercorn.

Date published: 2017-09-15

Rated 5 out of 5 by culture from mr This pepper corn chicken salad reciepts look instresting I have to try it

Date published: 2014-05-09

Rated 5 out of 5 by PatS from Filling This is a very filling as a meal in itself, or as a side salad. Very flavorful.

Date published: 2014-02-11

Rated 5 out of 5 by acercat from Great tasting salad I love pepper! This salad with the peppercorn dressing is the best. The only thing I changed was to use frozen peas instead of canned.

Date published: 2014-01-24

Rated 5 out of 5 by olfert from Love it! This is such a tasty recipe and a unique way to use Hidden Valley

Date published: 2014-01-18

Rated 5 out of 5 by barrybond from Pepperjack chicken salad The peppercorn dressing is great, but to add more spice substitute pepperjack cheese for the cheddar.

Date published: 2013-12-20

Rated 5 out of 5 by boodles1 from Chicken Salad Nice and zesty due to adding hidden valley. never thought it would be so GOOD.

Date published: 2013-10-22

Rated 3 out of 5 by gigglebutt from Decent recipe. Takes too long for just being average

Date published: 2011-05-17

Rated 5 out of 5 by lyndatolar1 from loved it- my family enjoyed it and plan on making this again

Date published: 2011-05-17