Pizza Jalapeño Poppers

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    12
    ingredients
  • Prep Time

    20
    minutes
  • Total

    35
    minutes
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Ingredients

  • 8 ounces cream cheese
  • ¾ cup cooked Breakfast sausage crumbled
  • ½ cup small-diced pepperoni
  • ½ cup small-diced green pepper
  • ¼ cup small-diced onion
  • 2 tablespoons black olives diced
  • ¾ cup mozzarella cheese
  • ¾ cup shredded cheddar cheese
  • 2 tablespoons pizza sauce
  • 2 tablespoons Hidden Valley® Original Ranch® Dressing
  • 1 teaspoon Italian seasoning
  • 12–16 jalapeño peppers cut in half lengthwise, seeded, membranes removed

Directions

  1. 1. Preheat oven to 425ºF.
  2. 2. Place all ingredients from the cream cheese through the Italian seasoning in a large bowl, and stir until well blended. Taste mixture and add in extra toppings or seasonings if desired.
  3. 3. Divide mixture between the jalapeño halves, packing it into the cavity. If the jalapeños are small, you may need more to use up all of the filling.
  4. 4. Place on a foil-lined baking sheet. Bake for 10–15 minutes. Let cool and serve.
- For safe meat preparation, reference the USDA website.

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