Honey Pepper Drummettes

Name: Honey Pepper Drummettes
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 2 people
Cuisine: American
Ingredients: ½ cup honey; ¼ teaspoon cayenne pepper; ¼-½ teaspoon black pepper; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 dozen chicken; 2 tablespoons Dijon mustard

Prep Time 5 min
Cook Time 1 hr 10 min
Servings 2

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Ingredients (6)

honey ½ cup
cayenne pepper ¼ teaspoon
ground black pepper ¼-½ teaspoon
chicken drummettes 2 dozen
Dijon mustard 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
2

In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4–24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

62 Reviews

4.6

95.2% would recommend this recipe

Rated 5 out of 5 by cookingmomlp from Great Appetizers I made this recipe for my family one cold saturday afternoon while watching movies indoors and the snow outdoors. They were devoured in less than 10 mins. (Good thing I had a second batch on standby). The honey adds a light sweetness and the zing from the mustard and ranch dressing made this just right. I will be making these again for the family.

Date published: 2011-03-04

Rated 5 out of 5 by tmo6 from Honey Pepper Drummettes Did these on the grill indirect heat turned out great. Used them for brewers game and went well for tailgaiting and beer perfect

Date published: 2014-05-04