Quick Pasta Dinner

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

Reviews (15)

Rated 4.7333/5 based on 15 customer reviews

Step By Step

Ingredients (6)

½ cup frozen, tiny peas thawed
¾ cup diced ham
1 tablespoon unsalted butter
1 can (4 ounces) sliced mushrooms drained
1 cup Hidden Valley^® Original Ranch Coleslaw Dressing
1 package (12 ounces) wide egg noodles

Steps (3)

Step 1
Cook the noodles according to the package directions and drain.
Step 2
Add the butter to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated.
Step 3
Add the ham, peas, and mushrooms, and over a low heat, cook stirring until heated through. Serve immediately

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by Palmerlady from Great Noodles I made this and my family loved it, can't say enough about this. We all love noodles.

Date published: 2019-04-21

Rated 5 out of 5 by Leslhale77 from Great with any veggie Tried this tonight but we dont like mushrooms so we used cooked carrots and peas and it was very good.

Date published: 2019-04-17