Quick Pasta Dinner
Rated 4.6364/5
based on 11 customer reviews
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Ingredients (6)
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½ cup frozen, tiny peas thawed
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¾ cup diced ham
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1 tablespoon unsalted butter
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1 can (4 ounces) sliced mushrooms drained
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1 package (12 ounces) wide egg noodles
Steps (3)
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Step 1Cook the noodles according to the package directions and drain.
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Step 2Add the butter to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated.
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Step 3Add the ham, peas, and mushrooms, and over a low heat, cook stirring until heated through. Serve immediately
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.