Quick Pasta Dinner

  • Shop

    6
    ingredients
  • Prep Time

    15
    minutes
  • Total

    30
    minutes
  • Reviews

    10

Ingredients

  • ½ cup frozen, tiny peas thawed
  • ¾ cup diced ham
  • 1 tablespoon unsalted butter
  • 1 can (4 ounces) sliced mushrooms drained
  • 1 cup Hidden Valley® Original Ranch® Coleslaw Dressing
  • 1 package (12 ounces) wide egg noodles

Directions

  1. 1. Cook the noodles according to the package directions and drain.
  2. 2. Add the butter to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated.
  3. 3. Add the ham, peas, and mushrooms, and over a low heat, cook stirring until heated through. Serve immediately
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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