Quick Pasta Dinner

10 Reviews
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4

Ingredients

Directions

  1. 1. Cook the noodles according to the package directions and drain.
  2. 2. Add the butter to the pot you just cooked the pasta in. Add the pasta and toss until evenly coated.
  3. 3. Add the ham, peas, and mushrooms, and over a low heat, cook stirring until heated through. Serve immediately
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note