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Ranch BBQ Baked Chicken

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 4
Ranch BBQ Baked Chicken
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Ranch BBQ Baked Chicken
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1

    Place the chicken and orange juice in a large bowl. Chill covered for 2 hours, turning once or twice.

  2. 2

    Preheat oven to 350°F. Line a rimmed baking sheet with parchment and spray with
    cooking spray.

  3. 3

    In a small bowl, stir together barbecue sauce and dressing until smooth. Arrange the chicken on the prepared baking sheet (discard marinade) and brush evenly with some of the sauce.

  4. 4

    Bake for 20 to 25 minutes, basting once more with the sauce, until chicken reaches an internal temperature of 165°F or until juices run clear. Serve hot with your favorite
    side dishes, such as cooked brown rice and sauteed spinach.

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Categories (4)

26 Reviews

4.5

recommend 84.6% would recommend this recipe
Rated 5 out of 5 by from Terrific & Easy Tried this recipe last night & today I saved it. Was such a big hit with my family. The orange juice added that extra kick to the recipe and made the chicken taste really good. Chicken was also very moist.
Date published: 2014-06-08
Rated 5 out of 5 by from Tangy The OJ helps marinade the chicken by opening the pores of the chicken so the citric acid can envelope it with the tangy flavor. We use OJ in all sorts of recipes - good stuff - we add mustard to tang it up as well.
Date published: 2014-05-17
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