Ranch Chicken and Bacon Lettuce Wraps
A few shakes can turn simple chicken wraps into bundles of ranched out flavor.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
For safe meat preparation, reference the USDA website.
- To get started: To make the ranch chicken, season boneless, skinless chicken breasts on both sides with the Hidden Valley® Original Ranch® Seasoning Shaker. Warm up some oil in a large skillet set over medium high heat. Add the chicken breasts and cook for about 5 minutes; then flip over and cook for another minute or two.
- Transfer the whole pan into a 425-degree oven, and cook for another 12-15 minutes, depending on the thickness of the chicken. Cool slightly and then cut into slices.
- Fill either butter lettuce or iceberg lettuce leaves with some of the chicken and crumbled, cooked bacon. You can add tomato or avocado if you have it in the house. If desired, drizzle with a little bit of Hidden Valley® Original Ranch® dressing.
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