Ranch Spaghetti Pie

Name: Ranch Spaghetti Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 people
Cuisine: Italian
Ingredients: ½ cup Ricotta cheese; 1 cup mozzarella cheese; 1½ cups Hidden Valley® Original Ranch® Dressing; 2 eggs; 8 ounces beef; 8 ounces spaghetti

Prep Time 30 min
Cook Time 35 min
Servings 6

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Ingredients (6)

Ricotta cheese ½ cup
shredded mozzarella cheese 1 cup
eggs 2
ground beef or sausage, cooked, drained 8 ounces
spaghetti cooked, drained 8 ounces
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing 1½ cups

For safe meat preparation, reference the USDA website.

Steps (5)

1

Preheat the oven to 350°F.
2

Cook the pasta according to the package instructions and drain.
3

In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
4

Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
5

Let stand covered for 10 minutes before serving.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

66 Reviews

4.3

77.3% would recommend this recipe

Rated 5 out of 5 by funmusikgirl from Taste Devine Taste evem better than it looks ! Every bite makes me go mmm this is so good i highly recommend it

Date published: 2018-11-29

Rated 4 out of 5 by RanchyMcRanch from Pie for Dinner! When you want ranch, and pie & meat -- this is the dinner for you! It has it all. Love it when it browns. It's very ranchy

Date published: 2018-11-29

Rated 5 out of 5 by JessH2 from The best dinner ever! OMG! This is the best dish. Make 2! Add a little cheddar chesse to the top and you will not want to stop eating!

Date published: 2018-11-28

Rated 3 out of 5 by Vail1 from Easily Improved! We tried this recipe last night. It was a little bland, so today we spiced it up a bit and WOW! My recommendations: add sauté chopped onion, garlic, fresh ground pepper and More Hidden Valley Ranch seasoning and bacon crumbles. It is really savory now and great comfort food!

Date published: 2018-11-25

Rated 5 out of 5 by TomTom420 from Yum Try this your gonna be amazed. Doesn't look to good in photo but your mouth will thank you later after you've devoured it all.

Date published: 2018-11-02

Rated 5 out of 5 by susie q123 from You must try this My family and I loved this, it was so good.My family want it once a week now. It is so easy to make.

Date published: 2018-10-24

Rated 5 out of 5 by kimmjo87 from go to comfort food I am allergic to tomato sauce. I love this recipe for my spaghetti cravings!

Date published: 2018-10-19

Rated 4 out of 5 by gsmom35 from Easy and is a crowd pleaser This tasted so much better than I expected. I used some reserve liquid from the pasta to make the sauce thicker.

Date published: 2018-10-18

Rated 5 out of 5 by teachercrissy from so good This was so good, even my boys loved it and they are meat and potatoes guys!

Date published: 2013-11-03

Rated 1 out of 5 by countrylover1cowboys1 from it did'nt taste good at all. I tryed it and did'nt like it at all. I would'nt make it again.

Date published: 2011-09-03

Rated 5 out of 5 by AmyLet from My Family Loved it This recipe is delicious. I made it just as written and my family could not get enough of this delicious dish which is requested quite often. Thank You!!

Date published: 2011-02-25

Rated 4 out of 5 by ColJer from So Yummy! This was delicious! And so easy to make! My kiddos loved it too!

Date published: 2011-02-24

Rated 5 out of 5 by celery from this sounds excellent... I love hidden valley ranch...other ranch dressings don't compare. I'm sure this is going to be awesome!

Date published: 2011-02-24