Roasted Ranch Pumpkin Seeds

  • Prep: 5 min
  • Cook: 35 min
  • Total: 40 min
  • Servings: 6
Rated 4.7333/5 based on 15 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Preheat oven to 375°F.
  • Step 2
    In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
  • Step 3
    Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
  • Step 4
    Remove from oven and allow to cool before serving.

    Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.

  • For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 5 out of 5 by from Fun Snack Such a quick, fun and healthy snack. Have made homemade seeds before but never thought to use ranch. I loved the way these turned out.
Date published: 2019-02-28
Rated 5 out of 5 by from Good recipe I tried this recipe with seeds leftover from my jack-o-lantern and they were great.
Date published: 2019-02-14
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