Roasted Ranch Pumpkin Seeds

Prep: 5 min
Cook: 35 min
Total: 40 min
Servings: 6

Reviews (15)

Rated 4.7333/5 based on 15 customer reviews

Step By Step

Ingredients (3)

2 cups raw pumpkin seeds
2 tablespoons butter, melted
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix

Steps (4)

Step 1
Preheat oven to 375°F.
Step 2
In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
Step 3
Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
Step 4
Remove from oven and allow to cool before serving.
Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.

For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 5 out of 5 by jsgrim22 from Fun Snack Such a quick, fun and healthy snack. Have made homemade seeds before but never thought to use ranch. I loved the way these turned out.

Date published: 2019-02-28

Rated 5 out of 5 by jackie271 from Good recipe I tried this recipe with seeds leftover from my jack-o-lantern and they were great.

Date published: 2019-02-14