Prep:
10 min
Roasted Ranch Pumpkin Seeds
Rated 4.6923/5
based on 13 customer reviews
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Servings: 6
Ingredients (3)
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2 cups raw pumpkin seeds
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2 tablespoons butter, melted
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1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
Steps (4)
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Step 1Preheat oven to 375°F.
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Step 2In a zip bag, combine pumpkin seeds, melted butter and dips mix. Shake until well incorporated.
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Step 3Line a 9” x 12” baking sheet with parchment paper. Spread seasoned pumpkin seeds in a single layer and bake approximately 10 minutes, until seeds are golden brown and crispy.
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Step 4Remove from oven and allow to cool before serving.
Add ¼ teaspoon cayenne pepper for a spicy version of this recipe.
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For safe meat preparation, reference the USDA website.
Roasted Ranch Pumpkin Seeds
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
Ingredients (3)
-
2 cups raw pumpkin seeds
-
2 tablespoons butter, melted
-
1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
Roasted Ranch Pumpkin Seeds
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
- Prep: 5 min
- Cook: 35 min
- Total: 40 min
