Sausage & Peppers Dip

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    8
    ingredients
  • Prep Time

    10
    minutes
  • Total

    15
    minutes
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Ingredients

  • 1 packet Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
  • 1 tablespoon olive oil
  • 8 ounces Italian pork sausage meat (from about 2 links)
  • 2 8-ounce bricks softened cream cheese
  • ½ cup milk
  • ¾ cup chopped roasted red peppers
  • ½ teaspoon red pepper flakes
  • chopped basil, for garnish (optional)

Directions

  1. 1. In a large pan, warm the oil over medium-high heat. Add the sausage meat and sauté, stirring occasionally, until cooked through and crumbled.
  2. 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in the sausage, roasted red peppers, and red pepper flakes. If desired, garnish with chopped basil.
  3. 3. Refrigerate or discard any unused portions within 2 hours of heating.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.