Sesame Shrimp Stir-Fry

1 Review
  • Prep 15 m
  • Cook 40 m
  • Total 55 m
Servings: 4

Ingredients

  • ½ pound sugar snap peas
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ¾ cup chicken broth
  • 1 clove garlic minced
  • 1 cup uncooked white rice
  • 1 pound medium shrimp peeled, deveined
  • 1 red bell pepper sliced into thin strips
  • 1 tablespoon sesame seeds
  • 1/8 cup cornstarch
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 green onions sliced
  • 3 tablespoons teriyaki sauce

Directions

  1. 1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. 2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  3. 3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; sauté 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; sauté 4 minutes or until shrimp are opaque.
  4. 4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
• For safe meat preparation, reference the USDA website.

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Sesame Shrimp Stir-Fry is rated 3.0 out of 5 by 1.
Rated 3 out of 5 by from Great Flavor My whole love the dish even my kids. Its a keeper
Date published: 2013-11-21
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