Slow Cooker Crack Chicken

Name: Slow Cooker Crack Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4 people
Cuisine: American
Ingredients: 4 chicken breasts; 16 ounces cream cheese; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; hot sauce

Kid-friendly, keto-friendly, and oh so easy. This Hidden Valley Ranch slow cooker crack chicken recipe mixes up the flavors for a fresh addition to your weeknight standbys. All it takes is four chicken breasts, a package of cream cheese, Hidden Valley® Ranch Seasoning, and a few dashes of hot sauce to create irresistible one-pot magic.

Prep Time 5 min
Cook Time 4 hr
Servings 4

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Ingredients (4)

chicken breasts 4
cream cheese 16 ounces
hot sauce, to taste
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

Steps (2)

1

Place all ingredients in a slow cooker. Cook on low setting for 6 to 8 hours, or on high for 4 to 6 hours, or until chicken reaches an internal temperature of 165°F.
2

Shred the chicken and mix all ingredients until incorporated.

1. 1
  
  Place all ingredients plus ½ cup chicken broth inside the inner pot of your multi-cooker. Turn on the multi-cooker and secure the lid, setting pressure valve to “sealing.”
2. 2
  
  Select “manual” or “pressure cook” and cook on high-pressure for 15 minutes. Select “cancel” to turn off the machine.
3. 3
  
  Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure after 10 minutes by turning the seal to “venting.” Once pressure pin drops, open lid and turn off the machine.
4. 4
  
  Shred chicken with a fork, mixing all ingredients until well incorporated.
* Always follow manufacturer’s instructions.