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Peace. Love. Ranch.

Southwestern Chicken & Cornbread Salad

  • Prep Time 40 min
  • Cook Time 0 min
  • Servings 6-8
Southwestern Chicken & Cornbread Salad
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Southwestern Chicken & Cornbread Salad
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Ingredients (10)

  • diced red onion ½ cup
  • shredded cheddar cheese ½ cup
  • drained whole kernel sweet corn 1 can (11 ounces)
  • pinto beans rinsed, drained 1 can (16 ounces)
  • sliced, ripe olives 1 can (2¼ ounces)
  • diced bell pepper assorted colors 1 cup
  • seeded, diced tomatoes 1 cup (about 2 medium)
  • shredded, cooked chicken 2 cups
  • cornbread muffins very dry, coarsely crumbled, divided 6
  • Spicy
    Hidden Valley® Spicy Ranch Topping & Dressing
    Hidden Valley® Spicy Ranch 1 cup
For safe meat preparation, reference the USDA website.

Steps (2)

  1. 1
    In large, clear salad bowl or trifle dish, layer half of the cornbread, followed by next three ingredients. Top with ½ cup of the dressing. Layer next four ingredients, remaining cornbread, and remaining dressing. Sprinkle with cheese.
  2. 2
    Cover and refrigerate several hours or overnight.

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Categories (4)

63 Reviews

4.7

recommend 81% would recommend this recipe
Rated 5 out of 5 by from SW Chicken & Cornbread Salad Wonderful tasting salad for a hot day or any day. I substituted black beans for the pinto beans, added pepper jack cheese to go along with the cheddar. I personally do not care for olives so I omitted them and added a dollop of sour cream and picante sauce. This was fantastic!
Date published: 2014-01-06
Rated 5 out of 5 by from Southwestern Black Bean Salad Substitute black beans for pinto beans. Add some pepper jack cheese cubes. Have jalapeno slices available for hot palates.
Date published: 2014-01-03
Rated 5 out of 5 by from Delish! Very refreshing salad. Would definitely make it again. Good for entertaining or combining with buritos or tacos as a side dish.
Date published: 2014-01-01
Rated 5 out of 5 by from Wonderfulllll I have had cornbread salad before but never like this. It is so good and a complete meal for me.
Date published: 2013-12-30
Rated 5 out of 5 by from Great tasting salad What tastes better than chicken and cornbread. Chicken and cornbread salad with Hidden Valley Spicy Dressing.
Date published: 2013-12-23
Rated 4 out of 5 by from Chicken and Cornbread This is the perfect meal! A nice healthy salad and some "tummy-filling" cornbread!! Both combined to make a full meal and some health benefits!
Date published: 2013-12-19
Rated 4 out of 5 by from taste great My famile thought this was a great meal.
Date published: 2013-10-24
Rated 5 out of 5 by from Easy, Easy, Easy! This takes no time to put together and tastes scrumptious! A really big hit!
Date published: 2013-10-22
Rated 5 out of 5 by from delicious and easy This is a delicious recipe that my whole family loves!
Date published: 2013-10-22
Rated 4 out of 5 by from This dish is delicious, colorful, filling--what more could you ask for?! It's always a favorite dish to bring to potlucks.
Date published: 2013-10-17
Rated 4 out of 5 by from So Good I absolutely love this recipe, it is fairly easy for me to whip up! yum
Date published: 2011-05-02
Rated 5 out of 5 by from Great! This is so creamy and delicious! My picky kids LOVE it!
Date published: 2011-04-27
Rated 5 out of 5 by from Great tasting and easy on the budget So easy to make. I make double recipe of cornbread an save the 6 muffins. Color and texture combination create a beautiful dish pretty enough for a centerpiece. The combined flavors make ths a sure family favorite. Highly recommend.
Date published: 2011-02-27
Rated 5 out of 5 by from Great recipe! there is no substitute of hidden valley- tried and my family picked it up immediately and were not happy!
Date published: 2011-02-26
Rated 5 out of 5 by from Love this dish! I have made this salad numerous times for potluck dinners. It is always a hit. It's beautiful to look at and delicious to eat. A great main dish salad.
Date published: 2011-02-25
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