Spicy Tater Tot Casserole
As if tater tots weren’t perfect enough, we went and made them even more irresistible with HVR Seasoning. This mind-blowing tater tot casserole of unfettered flavor leaves nothing to the imagination. Call your friends. Post it to your socials. These tater tots get people talking.
Ingredients (7)
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olive oil 1 tablespoon
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ground beef (lean) 1 pound
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condensed cream of mushroom soup 1 can
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shredded cheddar cheese 2 cups
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frozen tater tots 2 cups
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scallions, thinly sliced (optional) 2
Steps (4)
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1
Preheat oven to 375°F. Grease an 8 or 9-inch baking dish with butter, oil or cooking spray and set aside.
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2
In a nonstick pan set over medium-high heat, add the olive oil and ground beef and brown the meat, breaking up with a wooden spoon as you go. When the meat is almost cooked through, add the seasoning mix and stir until well-combined.
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3
Spread the ground beef mixture in the bottom of the prepared baking dish. Top with cream of mushroom soup, followed by the cheese and tater tots.
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4
Bake the casserole for 30 to 35 minutes, or until the tater tots are crisp and golden and the cheese is melted. If desired, garnish with scallions and serve hot.
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