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Peace. Love. Ranch.

Spinach and Cheese Spirals

  • Prep Time 20 min
  • Cook Time 15 min
  • Servings 24
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat an oven to 400°F. In a large skillet, warm oil over medium heat. Add the spinach and toss until wilted, about 4 minutes. Season to taste with salt. Remove spinach to cutting board and chop. Allow to cool.
  2. 2
    In a medium bowl, mix the cheeses, dressing and cooked spinach until well combined.
  3. 3
    Unroll crescent roll dough and separate into four rectangles. Firmly press perforations to seal the dough. Spread the spinach mixture evenly over the four rectangles.
  4. 4
    Starting with the short side, roll up each rectangle. With serrated knife, cut each roll into six slices and arrange cut side down onto a parchment-lined cookie sheet. Bake for 15 minutes or until golden brown. Serve warm with extra dressing for dipping.

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41 Reviews

4.8

recommend 95.1% would recommend this recipe

Rated 4 out of 5 by from Spirals yummy This was a hit at my weekly card game. But what really surprised me was that my 3 year old grandson went crazy over these spirals. Also extremely easy to make
Date published: 2019-06-04
Rated 4 out of 5 by from Yummy These are great as quick appetizers. Easy to serve yet very tasty.
Date published: 2019-05-30
Rated 5 out of 5 by from Great flavor fast and easy. Spinach and Cheese Spirals are a great way to get the kids involved .. Love making them and a great snack item.
Date published: 2019-04-29
Rated 5 out of 5 by from Easy to Eat Spirals This are delicious and easy to prepare a great finger food!
Date published: 2019-03-27
Rated 4 out of 5 by from Tasty Made these for an office potluck. Super easy to make and they were delicious.
Date published: 2019-03-01
Rated 5 out of 5 by from good this is a great snack for sports gettogethers and gatherings
Date published: 2019-02-23
Rated 5 out of 5 by from Great I like to make this wonderful appetizer for my kids.
Date published: 2017-08-04
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