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Peace. Love. Ranch.

Taco Soup with Ranch

Add a twist to taco soup by adding ranch! With each bite, you will not want to stop once you try our delicious ranch taco soup recipe.

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
  2. 2
    Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
  3. 3
    Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.

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211 Reviews

4.8

recommend 91.5% would recommend this recipe

Rated 4 out of 5 by from Nice meal on a cold day. Quick, easy, and delicious
Date published: 2024-01-10
Rated 5 out of 5 by from Easy to make & taste great. I love this soup. This goes back to when my grandma was alive and she first taught me how to make it
Date published: 2023-12-10
Rated 5 out of 5 by from Great Taco Tuesday This Taco soup with Ranch takes this soup to a whole new level. It easy and simple to make. My family loves it.
Date published: 2023-09-21
Rated 5 out of 5 by from Wow taco soup This was last night's dinner and it was great absolutely loved it
Date published: 2023-05-24
Rated 5 out of 5 by from Yummy Taco Soup This is a delicious soup it's a full meal everyone in my family loved it, definitely will make again.
Date published: 2023-05-18
Rated 5 out of 5 by from Flavorful This is my favorite soup now!!! I also add chili beans and V8 Juice and a sauteed onion and taco seasoning. It is so delicious with saltines. Now I am craving it!!!!
Date published: 2023-04-14
Rated 5 out of 5 by from Amazing Guys I made this with shredded chicken and let me tell ya my entire family had thirds!
Date published: 2023-03-13
Rated 5 out of 5 by from Awesome I make this recipe a least once a couple times a month during the cold month my family has always been a huge fan of this soup.
Date published: 2023-01-28
Rated 4 out of 5 by from Yummy and Healthy I enjoyed making this recipe. I used a plant based "meat" instead of ground beef and it was just as good.
Date published: 2023-01-21
Rated 4 out of 5 by from Taco soup yum I love this new twist on Taco Soup. So good. I highly recommend trying it out.
Date published: 2022-06-10
Rated 5 out of 5 by from Easy for Young Teens to make My 14 year old added a few ingredients and took over cooking. She had me drain the ground beef, but did everything else.
Date published: 2022-02-20
Rated 5 out of 5 by from Taco Soup with Ranch Very tasty soup, it went well with corn chips and salsa
Date published: 2021-05-17
Rated 5 out of 5 by from delicious I tried this last night. It was so good, even the fussy people liked it. I will be making this soon!
Date published: 2021-04-01
Rated 5 out of 5 by from Awesome I just tried this recipe and loved it! The ranch adds a wonderful flavor to the soup.
Date published: 2021-01-30
Rated 5 out of 5 by from Amazing I just tried this recipe and loved it! The ranch adds a wonderful flavor to the soup.
Date published: 2021-01-01
Rated 5 out of 5 by from I tried this! This can be made ww friendly and is really delicious
Date published: 2020-12-21
Rated 5 out of 5 by from the best this is so tasty the entire family adores it makes tuesdays more fun
Date published: 2020-12-21
Rated 5 out of 5 by from Quick and Delicious I make this recipe at least once a month during the cold months...my family has always been a huge fan of this soup. The only tweaking I've done is to replace the sweet yellow corn with white shoe peg corn just for personal preference.
Date published: 2020-12-19
Rated 5 out of 5 by from Souper Delicious (pun intended) This soup is by far one of the best Taco Soup recipes out there. I love the addition of the flavor of the ranch; it gives it an extra flavor that is so needed!
Date published: 2020-12-18
Rated 5 out of 5 by from Best Soup Ever!! My mother in law gave me this recipe in 1990. It has been my go to soup ever since. An amazing soup. I make with ground beef or chicken.
Date published: 2020-12-16
Rated 5 out of 5 by from Yum Would be great for those cold days. Come inside and warm up with a hot bowl.
Date published: 2020-12-15
Rated 4 out of 5 by from Awesome This soup was so good! Different toppings can really change it up.
Date published: 2020-12-12
Rated 4 out of 5 by from Delish on a cold night. I had never made taco soup , nor thought to add ranch seasoning. Now boy oh boy! It's a great alternative to chili. It really warms you up in a unique way
Date published: 2020-12-03
Rated 5 out of 5 by from Taco soup Tuesday This soup was so good! I have made it 3 times and add my spin to it. Different toppings can really change it up.
Date published: 2020-12-02
Rated 4 out of 5 by from A great start! I made following the recipe first, topping with some shredded cheese and tortilla strips. The next time I added a little of this and a little of that, like diced onions and green peppers while the ground beef cooked to add a little more depth of flavor and a bit of a fresh not canned veggie note. I will continue to play around a bit, changing or adding beans and such, just to make it a little different.
Date published: 2020-11-30
Rated 4 out of 5 by from I followed this recipe as is it was good but not what I was expected. The next time I made it I added a can each of red kidney beans & pinto beans. Used onion & garlic (add to meat after meat starts browning) I had crackers & Fritos along with avocado slices cheese & sour cream .
Date published: 2020-11-25
Rated 5 out of 5 by from Ranch Taco Soup Delicious and when you have soup and Tacos never go wrong
Date published: 2020-11-25
Rated 5 out of 5 by from Nice. This recipe is making me hungry. I would love to try this one.
Date published: 2020-11-18
Rated 4 out of 5 by from Delicious Quick and easy dinner for the whole family everyone enjoys
Date published: 2020-11-14
Rated 5 out of 5 by from One of my favorites! This is so easy to make and great for cooler weather. I double most of the recipe and add pinto beans instead of extra black beans. It's slightly zesty, very filling, lots of fiber. I freeze it in individual portions and it thaws and reheats amazingly well. It doesn't end up tasting of ranch, but the ranch powder does give it a savory kick. Definitely a keeper.
Date published: 2020-11-12
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