Texas Ranch Potato Salad

Name: Texas Ranch Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2½ pounds Yukon Gold potatoes; kosher salt; 2 tablespoons relish; ½ cup mayonnaise; 3 tablespoons yellow mustard; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 hard-boiled eggs; 2 ribs celery

Everything’s bigger in Texas and everything’s better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning that’ll have you shouting “howdy y’all!” to anyone within earshot.

Prep Time 20 min
Cook Time 15 min
Servings 6

Print Print

Ingredients (8)

Yukon Gold potatoes, peeled and cut into ½-inch cubes 2½ pounds
kosher salt, to taste
relish 2 tablespoons
mayonnaise ½ cup
yellow mustard 3 tablespoons
hard-boiled eggs, finely diced 2
celery, finely diced 2 ribs
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.
2

Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
3

Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
4

Season to taste if needed. Refrigerate for at least one hour prior to serving.