Tossed Turkey Waldorf Salad

Rated 4.8/5 based on 9 customer reviews
  • Prep: 40 min
  • Cook: 00 min
  • Total: 40 min
  • Servings: 4

Ingredients (11)

  • ½ cup glazed nuts or honey-roasted nuts
  • ½ cup golden raisins and/or dried cherries or cranberries
  • 1 cup celery diced
  • 1 cup green apple cored, diced
  • 1 cup red apple cored, diced
  • 2 cups cubed, cooked turkey
  • 2 teaspoons fresh lemon juice or lime juice
  • 2 teaspoons honey
  • 3 scallions chopped
  • 6 butter lettuce leaves

Steps (3)

  • Step 1
    In a small bowl, whisk together the dressing, juice and honey until emulsified.
  • Step 2
    In a large bowl, combine the turkey, celery, apples, raisins and scallions. Pour the dressing over the salad and toss until well coated. Chill until ready to serve.
  • Step 3
    Serve on a bed of the lettuce leaves garnished with the nuts.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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