Tuscan Artichoke Dip

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    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    15
    minutes
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Ingredients

  • 1 packet Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
  • 2 8-ounce bricks softened cream cheese
  • ½ cup milk
  • ¾ cup chopped cooked artichoke
  • ¾ cup lightly mashed canned white beans
  • ¾ cup shredded Parmesan cheese
  • 2 teaspoons minced rosemary

Directions

  1. 1. Add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in artichokes, white beans, Parmesan cheese, and rosemary.
  2. 2. Refrigerate or discard any unused portions within 2 hours of heating.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.