Warm Crab Dip

  • Prep  20 m
  • Cook  15 m
  • Total  35 m
Servings: 8–10
Rating: 4.5/5 based on 11 reviews

Ingredients

Directions

  1. 1. Mix cream cheese with 2 tablespoons water, set aside
  2. 2. Combine crab, horseradish, dressing mix and onions then add to cream cheese
  3. 3. Spread in shallow 2 cup oven proof serving dish and sprinkle with almonds
  4. 4. Bake in 350°F oven for 15 minutes. Serve with warm with crackers.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.