Warm Crab Dip
Prep 20 min
- Cook 15 min
- Total 35 min
- 1. Mix cream cheese with 2 tablespoons water, set aside
- 2. Combine crab, horseradish, dressing mix and onions then add to cream cheese
- 3. Spread in shallow 2 cup oven proof serving dish and sprinkle with almonds
- 4. Bake in 350°F oven for 15 minutes. Serve with warm with crackers.
For safe meat preparation, reference the USDA
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.