Warm 'n' Toasty Cheddar Bread

6 Reviews
  • Prep 10 m
  • Cook 10 m
  • Total 20 m
Servings: 4

Ingredients

Directions

  1. 1. Mix dressing and cheese. Cut bread in half lengthwise. Place bread on a broiler pan; spread dressing mixture evenly over each half.
  2. 2. Broil until lightly brown, about 10 minutes. Cut each half into 8 pieces and serve.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(6)
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Warm 'n' Toasty Cheddar Bread is rated 5.0 out of 5 by 6.
Rated 5 out of 5 by from Toasty Cheddar Bread THIS WAS MY SECOND RECIPE I'VE TRIED WITH THE ZUCCHINI SALAD AND WHAT A BIG HIT IS WAS AND I ALSO ADDED BAKED GARLIC CHICKEN for the whole meal for dinner.
Date published: 2015-09-01
Rated 5 out of 5 by from Great! Quick and very good, I would make it again and again...
Date published: 2014-06-21
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