Warm Ratatouille Ranch Dip

  • Shop

  • Prep Time

  • Total

  • Write a review


  • 1 packet Hidden Valley® Creamy Spinach Parmesan Warm Dip & Appetizer Mix
  • 2 tablespoons olive oil
  • 1 cup diced eggplant
  • ¾ cup diced red pepper
  • ¾ cup diced tomato
  • 3 tablespoons rinsed capers
  • ¼ cup chopped basil
  • 2 8-ounce bricks softened cream cheese
  • ½ cup milk


  1. 1. In a large pan over medium heat, warm the olive oil. Add eggplant and red peppers and cook, stirring occasionally, until the vegetables have softened, about 6 to 8 minutes. Add tomatoes and capers and cook another 3 to 5 minutes, until tomatoes have released some of their juices. Stir in basil and set aside.
  2. 2. Meanwhile, add softened cream cheese, milk, and contents of packet to a microwave-safe bowl. Cover. Microwave on high for 2 minutes. Whisk until blended. Place back in microwave and heat on high for additional 2½ minutes. Whisk until well blended. Stir in vegetable mixture.
  3. 3. Refrigerate or discard any unused portions within 2 hours of heating.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.