Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

Name: Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: American
Ingredients: 2 eggs; 1 cup crushed gluten-free pretzels (crush into small crumbs); 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 1 ⁄ 4 pounds chicken tenders; 2 tablespoons olive oil or melted butter

Pretzel crumbs and ranch mix make the perfect crust for this simple snack.

Prep Time 15 min
Cook Time 15 min
Servings 3-4

Gluten-Free Pretzel-Crusted Ranch Chicken Tenders

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Ingredients (5)

eggs 2
crushed gluten-free pretzels (crush into small crumbs) 1 cup
chicken tenders 1¹⁄₄ pounds
olive oil or melted butter 2 tablespoons
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
2

In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
3

Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
4

Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.