Ingredients (6)
-
ground beef 1 pound
-
American cheese 8 slices
-
bacon, cooked 8 thick slices
-
large burger buns, sliced and toasted 4
-
TRUFF Original Hot Sauce 2 tablespoons
Steps (10)
-
1
Preheat grill to medium-high heat.
-
2
Portion ground beef into patties and place on a plate.
-
3
Place TRUFF Original Hot Sauce and Hidden Valley® Original Ranch® in a medium bowl and whisk to combine.
-
4
Spoon sauce over each burger.
-
5
Reserve the remaining sauce for use later.
-
6
Place the burgers on the grill and cook for 2–3 minutes per side.
-
7
Reduce the grill temperature and coat the tops of the burgers with more of the sauce mixture.
-
8
Top burgers with cheese and bacon and cook until the cheese has melted.
-
9
Using the remaining sauce mixture, coat the toasted burger buns.
-
10
Once the cheese has melted, transfer the burgers from the grill to the prepared buns, and top with your preferred burger toppings.
Did you make this recipe?
I made it
(23 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!