Garlic Ranch Roasted Potato Wedges
Garlic Ranch Roasted Potato Wedges
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.
Prep Time5 mins
Cook Time40 mins
Servings: 4
Ingredients
- 3 tablespoons butter butter, melted
- 1 clove garlic garlic, minced
- 1 1-ounce Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
- ¼ cup Parmesan cheese grated Parmesan cheese
- ¼ teaspoon seasoned salt seasoned salt
- 3 russet potatoes russet potatoes, cut in wedges
Instructions
- Preheat oven to 425°F.
- Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
- Add the potato wedges to the bag, and shake!
- Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
- Turn wedges over and bake for another 20 minutes, or until golden brown.
- Serve!