Smashed Green Chile Turkey Burgers
Smashed Green Chile Turkey Burgers
Give beef a run for its money with this flavor-packed turkey burger recipe made with smashed green chiles and dashed with Hidden Valley® Ranch Seasoning. Quick enough for lunch yet satisfying enough for dinner, it’s best topped with fresh avocado and served with an icy cold anything.
Prep Time10 mins
Cook Time8 mins
Servings: 4
Ingredients
- 1 pound ground turkey ground turkey
- 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- ½ cup canned diced green chiles canned diced green chiles, drained
- 4 hamburger buns hamburger buns, toasted
- Hidden Valley® Original Ranch® Cool & Tangy Secret Sauce Hidden Valley® Original Ranch® Cool & Tangy Secret Sauce
- lettuce lettuce, tomato and avocado, for garnish
Instructions
- In a mixing bowl, thoroughly combine the turkey, ranch seasoning mix and chiles. Shape into 4 patties about 1 inch thick.
- Heat a grill using Kingsford® charcoal or lightly oil a skillet over medium-high heat. Add the patties and press down hard to smash with a spatula.
- Cook for 4 minutes. Flip the patties and cook another 3–4 minutes, or until no longer pink in the middle.
- Place one burger on each of four bottom buns. Spread each of the top halves with about 1½ tablespoons Secret Sauce. Layer burgers with lettuce, tomato and avocado, and serve hot.