
Easy Slow Cooker White Chicken Chili
Easy Slow Cooker White Chicken Chili Recipe
This hearty ranch chili practically cooks itself
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Servings: 4 people
Ingredients
- 1 pound chicken breasts boneless, skinless chicken breasts
- 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 1 teaspoon chili powder chili powder
- 1 onion large onion, diced
- 2 cans (4 ounces each) diced green chiles diced green chiles
- 2 cans (15 ounces each) Great Northern white beans Great Northern white beans, drained and rinsed
- 3 cups chicken broth chicken broth
- Fresh cilantro optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
Instructions
- Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
- Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
- Serve warm, topped with garnishes of choice.