Easy Homemade Chicken Ramen
Easy Homemade Chicken Ramen
You had me at Ramen. The fact that it’s easy and full of Hidden Valley® Ranch flavor is a bonus for everyone. This chicken ramen recipe is so easy, anyone can pull it off, as long as they are ok with sharing. Perfect on a cold, wet day, this comfort-a-bowl ramen soup features a kicked up flavor profile thanks to the convenience of adding HVR Seasoning.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2
Ingredients
- 2½ cups chicken broth chicken broth
- 1 pack ramen noodles ramen noodles (omit the packet)
- 1 teaspoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker
- 1 teaspoon butter butter
- 1 cup shredded chicken shredded chicken
- ½ scallion scallion, green part only, thinly sliced
- ground turkey optional add-ins: ground turkey or beef, 1 egg (it will poach in the hot broth), spinach, corn, peas, broccoli, mushrooms, bean sprouts, mint, cilantro, basil, sesame seeds, seaweed or furikake seasoning
Instructions
- Bring the chicken broth to boil in a small saucepan. Add the noodles and cook for 2 minutes. Stir in the ranch seasoning and continue to cook for another 30 seconds.
- Remove the pan from the heat and stir in the butter until incorporated. Stir in the chicken and transfer to serving bowls. Top with scallions and serve immediately.Note: Don't forget to check out our Sriracha Noodle Salad recipe here.