Taco Soup with Ranch
Taco Soup with Ranch Recipe
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4-6 people
Ingredients
- 2 tablespoons olive oil olive oil
- ¾ pound ground beef ground beef
- 1 can (15 ounces) black beans, drained and rinsed black beans, drained and rinsed
- 1 can (14.5 ounces) Mexican-style stewed tomatoes, with juice Mexican-style stewed tomatoes, with juice
- 1 cup corn (fresh, frozen or canned) corn (fresh, frozen or canned)
- 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 2 cups chicken broth chicken broth
- Garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Instructions
- In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
- Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
- Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.