Greek Tzatziki Salad Recipe
Nothing beats a cool bowl of crunchy veggies combined with savory Hidden Valley® Ranch. This satisfying Greek salad is one chilly, dilly dish — packed with chunky cucumbers and creamy HVR goodness.
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 6 people
Author: Hidden Valley
- ½ cup garlic hummus prepared garlic hummus
- ¼ cup Hidden Valley® Original Ranch dressing Hidden Valley® Original Ranch dressing
- 1 teaspoon oregano dried oregano
- 1 teaspoon salt kosher salt
- 1 tablespoon fresh dill finely chopped fresh dill or mint, plus more for garnish
- ¼ cup green onions sliced green onions
- ½ cup kalamata olives pitted kalamata olives, halved
- 1 English cucumber English cucumber, peeled, seeded and diced into ¼-inch pieces
- 1 pint cherry tomatoes cherry tomatoes, halved
- 2 cups red bell pepper red bell pepper, diced in ¼-inch pieces
In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.
Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.
Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.