Mediterranean Cauliflower Pizzas Recipe
If you’ve never tried a cauliflower crust, you’re in for a tasty surprise. This Ranchified Mediterranean-inspired pie may be lighter on carbs than traditional pizza, but it’s loaded with big, hearty flavors.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 4 people
Author: Hidden Valley
- 2 frozen cauliflower pizza crust 9-inch frozen cauliflower pizza crusts
- ¼ cup Hidden Valley® Original Bottled Ranch Hidden Valley® Original Bottled Ranch
- 1 cup canned artichoke hearts canned artichoke hearts, drained and quartered
- ¼ cup red onions thinly sliced red onions
- ⅔ cup shredded low moisture mozzarella cheese shredded low-moisture mozzarella cheese
Prepare cauliflower crusts according to package instructions.
Spread 2 tablespoons dressing on each pizza crust. Scatter artichokes, onions and cheese evenly over the tops of each pizza.
Slide the pizzas back into the oven and bake until cheese mixture is melted, approximately 6 to 8 minutes. Let rest for 3 to 4 minutes before slicing; serve warm.