Go Back
–+ servings
Print Recipe

Seven Layer Chicken Salad with Ranch Dressing

Prep Time20 minutes
Servings: 8
Calories: 417kcal
Author: Hidden Valley

Ingredients

  • 1 cup mayonnaise mayonnaise
  • ¼ cup milk milk
  • 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
  • 1 large head iceberg lettuce iceberg lettuce, chopped
  • 1 red onion red onion, diced
  • 2 cups green peas green peas (blanched if fresh; thawed if frozen)
  • 1 ¼ cups shredded cheddar cheese shredded cheddar cheese
  • 1 ½ cups cauliflower chopped cauliflower
  • 3 cups cooked chicken diced cooked chicken

Instructions

  • Make the dressing: stir together the mayonnaise, milk and seasoning packet and set aside.
  • In a large, wide glass bowl, layer the lettuce, onion, peas, cheese, cauliflower and cooked chicken.
  • Drizzle the dressing over the salad and refrigerate for at least 30 minutes. Serve cold.

Nutrition

Calories: 417kcal | Carbohydrates: 13g | Protein: 21g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 618mg | Potassium: 451mg | Fiber: 4g | Sugar: 6g | Vitamin A: 980IU | Vitamin C: 27mg | Calcium: 178mg | Iron: 2mg